Edamame, fresh green soybeans, are a great addition to stews, side dishes and salads—and they’re also tasty as a steamed snack. Edamame is a terrific vegetarian protein source and adds extra flavor to many meatless meals.

Oshitashi is a simple, classic Japanese spinach “salad” dish that is traditionally prepared by boiling or wilting spinach, squeezing out the water, then rolling it in a bamboo mat like maki rolls before slicing it into bite sized pieces. It is then finished with a mixture of mirin and soy sauce and topped with a sprinkling of sesame seeds and served cold.

Stir-fried chicken with vegetables and eggs over rice.

Breaded fried chicken cutlet with egg over rice.

Stir-fried mixed vegetable.

Served with rice, shumai, 4 pieces of California roll, miso soup and salad.

Choice of soda.

Served with chef's special sauce.

Variety seafood in vinegar sauce.

Black pepper tuna, avocado and tobiko with chef's special sauce.

King crab, avocado and tobiko.

Tuna, cucumber inside, tuna with avocado on the top.

Spicy mixed fish with crunch inside, ikura on the top and pink seaweed outside.

Inside with eel, cream cheese and kani. Outside with tuna and salmon, avocado.

Shrimp tempura inside, salmon, tuna, white fish avocado on top.

King krab, avocado inside, spicy tuna with crunch on the top.

Shrimp tempura, cucumber, spicy tuna with crunch triangle.

Spicy mixed fish inside, surround tuna and whitefish with red and gold tobiko.

Mixed fish inside surrounded white tuna.

Inside with spicy tuna, outside with eel, avocado and tobiko on top.

Eel, avocado inside, spicy tuna with gold tobiko and masago on the top.

Salmon, avocado inside, lobster salad, color tobiko on the top.

Soft shell crab, spicy tuna, cucumber with color tobiko on the top.

Shrimp tempura, spicy mixed fish, avocado with pink soy bean seaweed.

7 pieces of sushi and California roll.

7 pcs tuna sushi or sashimi and salmon roll.

15 pieces of assorted raw fish.

18 pcs of assorted raw fish over sushi rice.

18 pcs of fresh fish.

4 pcs sushi, 6 pcs sashimi with salmon or tuna roll.

5 pieces of sushi, 12 pieces of sashimi, with tuna.

32 pcs of sashimi with special roll.

Chef's selected sashimi on today's catch.

2 pieces of shrimp tempura and 3 pieces of vegetable tempura.

4 pieces of sushi and one California roll.

Chef's choice of 12 pieces of fresh fish.

Served with rice, shumai, 4 pieces of California roll, miso soup and a salad.

4 pcs of eel sushi and eel cucumber roll.

4 pcs of salmon sushi and salmon roll.

4 pcs of tuna sashimi and tuna avocado roll.

4 pcs of yellowtail sashimi and yellowtail avocado roll.